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A small kitchenette anchors the centre of this minimalist modern bistro on the Lendkai, and the kitchen's output is more ambitious than the room lets on. The sharing menu leans heavily vegetarian, with meat and fish appearing when they're available, and dish combinations read like spare little poems. House-baked sourdough arrives at the start, and the natural wine list holds its own. Weekend mornings they flip to breakfast and coffee, which is a very reasonable way to ease in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-baked sourdough bread
“The excellent house-baked sourdough bread served at the start of your meal is also worth mentioning!”
Michelin Guide
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The neighbors closest first
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