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Kadeau Bornholm
Nordic
A Michelin-starred tasting menu restaurant tucked at the end of a small road on the island of Bornholm, open only from May to early October. The beach-cabin dining room looks out over wild dunes and sea, and the kitchen leans hard into what the island and its own garden produce, cycling through around fourteen courses that swing from startlingly simple to quietly intricate. Come for the long meal; the terrace alone is a good enough reason to make the ferry crossing.
The awards strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Garden plate
“Some dishes, like the ‘Garden Plate’, are simple, while others such as the ‘mahogany clam, shiso and hazelnut’ are contrastingly complex.”
Michelin Guide -
Mahogany clam, shiso and hazelnut
“Some dishes, like the ‘Garden Plate’, are simple, while others such as the ‘mahogany clam, shiso and hazelnut’ are contrastingly complex.”
Michelin Guide
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