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Kaiserstock
Austrian
The drive up to this mountain village inn is narrow enough to make you question your choices, but the reward is a kitchen rooted in Alpine country cooking with a Michelin Bib Gourmand. Seasonal game, slow-cooked stews, and a pork platter in autumn fill the menu, and set meals can be arranged with two days' notice. Bring cash, leave room for a jar of house jam, and consider staying the night.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Stews
“Popular options include stews and ravioli.”
Michelin Guide -
Ravioli
“Popular options include stews and ravioli.”
Michelin Guide -
Venison
“Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering.”
Michelin Guide -
Metzgete
“Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering.”
Michelin Guide
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