-
Kajo
Creative Pan-Asian
Directly across from Tampere Central Station, Kajo is a small creative restaurant where the kitchen pairs Nordic ingredients with Asian technique, think chawanmushi, sea buckthorn, Arctic cloudberry. The chef serves and explains each dish himself, which sounds precious but lands warmly. The wine pairings are thoughtful, and the stocks and sauces hint at a kitchen working considerably harder than the modest room might suggest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Chawanmushi with peas and crayfish
“Regional and international ingredients come together in recipes that favour Asian techniques – like chawanmushi with peas and crayfish or sea buckthorn with lime leaf and Arctic cloudberry”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ravintola C Eat · 82
- Lapland Hotel Tampere Stay · 67
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.