Kamezí

A display counter of local ingredients from Lanzarote and the wider Canary Islands greets you before you've even sat down, which tells you most of what you need to know about this Michelin-starred creative restaurant. The chef builds a single tasting menu around the archipelago's produce, and the wine list leans the same way. Deep-water prawns hauled up by one family off La Santa are the kind of detail that makes the sourcing feel less like a talking point and more like the actual point.