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The name alone earns a second look, and the interior delivers: exposed ducts, raw concrete, and an industrial-chic room tucked inside a climate-friendly housing project in Bochum. This is a casual, ambitious restaurant where the chef wanders over to talk through the wine list personally. Two set menus anchor the kitchen's farm-to-table approach, with à la carte alongside, and the sourcing is specific enough that one sausage traces back to the butcher Herbert Grönemeyer immortalized in song.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf sweetbread bratwurst
“One shining example is the "'Dönninghaus & k.wtf calf sweetbread bratwurst' x morels x Aztec Gold potato purée"”
Michelin Guide
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