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Kardeşler Restoran
Turkish
A chilled display counter piled with raw meat and an open grill at the center of the kitchen tell you everything about this big, bustling Turkish grill house before anyone takes your order. Lamb cutlets come with pide, sumac, and yogurt; sac tava arrives sizzling with spices. The terrace is a surprisingly peaceful escape from the street outside. They're open for breakfast, lunch, and dinner, which in this part of Aksaray makes them practically a public service.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled lamb cutlets
“succulent grilled lamb cutlets with pide bread, onion, sumac and yoghurt and tomato dressings”
Michelin Guide -
Sac tava
“to sac tava, a sizzling meat dish alive with spices”
Michelin Guide
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