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Karnas Vineyards
Turkish
A family wine estate in the Bodrum hills where lunch on the terrace, looking out over the vines toward the water, makes you feel like you've stumbled into someone's very charmed life. The chef runs a farm-to-fork kitchen, pulling herbs from the garden and fish from local boats, then does interesting things with both. The estate's own wines pour throughout, which is a reasonable argument for staying longer than you planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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