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Kasteel TerWorm
Modern French
A fourteenth-century castle on a moat, with stone walls, medieval paintings, and a waterside terrace that makes it hard to focus on the menu. This is a French restaurant where the chef runs a modern kitchen inside all that old grandeur, folding koji and kombu into otherwise familiar dishes in ways that read as curiosity rather than novelty. Staying the night is an option, which feels entirely appropriate.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Lamb fillet
“For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the rich lamb jus.”
Michelin Guide -
Crispy braised lamb neck
“For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the rich lamb jus.”
Michelin Guide
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The neighbors closest first
- Restaurant Darwin Eat · 69
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