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Kastner
Austrian
A well-kept restaurant next to the village church, where the seasonal menu shifts with whatever the Austrian countryside is actually producing. Lunch runs to a short daily menu; evenings open up to two set menus and à la carte, with a wine list that leans Austrian but wanders. The terrace out front fills up in summer, and the room fills up the rest of the year, which tells you most of what you need to know.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried pike-perch
“Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet.”
Michelin Guide
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