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A husband-and-wife team runs this intimate creative restaurant on a centuries-old estate outside the village, and the dry-aged hams hanging somewhere on the premises are apparently a point of personal pride for the chef. Modern, seasonal cooking draws on a kitchen garden out back. She runs the room warmly and knows the wine list cold. It holds a Michelin star, which explains the drive out to find it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Regional salmon trout
“A wonderful example is the regional salmon trout served with bulgur, cedro lemon and garum.”
Michelin Guide
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