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Kehlberghof
Seasonal Austrian
A 15-minute drive above Graz earns you a terrace with meadows rolling into the city below, which does a lot of the heavy lifting before the food arrives. This is a warm, unfussy restaurant where the kitchen leans on regional ingredients and the seasons, with à la carte alongside a six-or-seven-course surprise menu. Classic Austrian dishes anchor the menu, pancake soup and boiled beef among them. The kind of place locals treat as a reliable Sunday ritual.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Frittatensuppe
“The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth).”
Michelin Guide -
Tafelspitz
“The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth).”
Michelin Guide
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