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A Michelin-starred restaurant tucked into a tiny village in the Vallée d'Aulps, which is not where you expect to find cooking this considered. The chef trained across the Alps and through Asia, and both show up on the plate alongside nods to his Breton roots. The room is an imposing regional building with a cathedral ceiling, and sauce boats stay on the table so you can help yourself, which feels right.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Biscuit de brochet–sauce aigrelette Michelin Guide
- Trout, courgette, marjoram, fish soup Michelin Guide
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