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A glass partition separates the dining room from the kitchen here, so you can watch the small team build their creative set menu while you sit with yours. Chef Kevin Gideon runs a tight, modern operation: three, five, or seven courses, refreshed regularly, with a vegetarian version always on offer. The room is spare and unfussy, which suits the food's ambitions just fine. Quietly serious without being stiff about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- HIIVE Oldenburg Stay · 67
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