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Kinari
Contemporary Spanish
The name suggests Japanese minimalism, but Kinari is a relaxed, unhurried restaurant in Estella's old town rooted firmly in Navarrese home cooking. The team behind it, one in the kitchen and one running the room, take their time with traditional recipes, leaning on local produce and letting the occasional fusion touch arrive quietly, without announcement. The kind of place where the conversation outlasts the meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ratatouille with smoked idiazabal
“You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or fresh Navarre beef cheek, stewed with a sweet potato cream.”
Michelin Guide -
Navarre beef cheek
“You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or fresh Navarre beef cheek, stewed with a sweet potato cream.”
Michelin Guide
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