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Kingfisher is a casual, walk-in-only seafood spot on Bainbridge Island, which is a ferry ride away and therefore already a small commitment. It's the looser, cheaper follow-up to Seabird, with the same wood fire, local sourcing, and raw bar, minus the reservations and most of the fuss. Ask for a spoon if the ceviche shows up, since drinking the leftover broth is considered good manners here.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Kasuzuke sablefish
“kasuzuke sablefish is served with a seasoned dashi that provides a just-right amount of savory richness without overpowering the delicate minerality of the fish”
Eater -
Albacore ceviche
“And if the albacore ceviche with fennel leche de tigre is on the menu during your visit, it is a must-order.”
Eater
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The neighbors closest first
- HI LIFE Eat · 62
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