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A short walk from Lake Balaton's southern shore, this Hungarian restaurant sits inside a small hotel and has earned a Michelin Bib Gourmand for classic dishes that have been quietly brought up to date in both composition and presentation. Flavors stay fresh, with the odd global detour, and prices remain the kind that make ordering the regional tasting menu with wine pairings feel like the obvious move. The floating island dessert has become the house signature.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Floating island
“the floating island dessert has become something of a speciality.”
Michelin Guide
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