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Klaver
Modern French
A fine dining restaurant that opens with a basket of hot fries and spiked mayo, which tells you most of what you need to know about the mood here. The cooking is rooted in French classics with the occasional Japanese detour, and the kitchen handles both with a confident hand. The room is warm and the service genuinely personal. A small pancake alongside your coffee, a nod to the local tradition, is a nice way to land.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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French fries
“In this vein and in keeping with the establishment’s playful character, chef Korneel Verhulst often kicks off your meal with piping hot French fries and a spicy caper-spiked mayonnaise.”
Michelin Guide -
Guinea fowl
“a rich, creamy foyot sauce adds depth and peps to juicy guinea fowl”
Michelin Guide
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