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Knife Pleat
Contemporary French
Nestled above the fashion boutiques of South Coast Plaza, this third-floor dining room glows with the warmth of an open kitchen and a sheltered patio. Chef Tony Esnault's French foundation—steelhead with fennel, barley risotto with chestnut—yields gracefully to global inflection and composed desserts that taste of clarity.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- 2025 · #35 · The 101 best restaurants in Los Angeles
- Eater
- The 38 Essential Orange County Restaurants
- AAA Four Diamonds
- Michelin Guide 1 Star
- Los Angeles Times 2025 · The 101 Best Restaurants in California