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One course is served outside by the campfire, which tells you everything about how seriously Knystaforsen takes the forest around it. This Michelin-starred restaurant and inn occupies a former sawmill on a river, with woodland pressing in on every side and panoramic windows making sure you feel it. The kitchen runs on local ingredients and wood-fired cooking, sending out things like moose tartare and duck hearts with wild garlic, with non-alcoholic pairings that hold their own.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Very Fine Level · White Guide
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Moose tartare
“You might sample such delights as moose tartare, trout with lingonberries or duck hearts with wild garlic, which are paired with both wines and interesting non-alcoholic creations.”
Michelin Guide -
Trout with lingonberries
“You might sample such delights as moose tartare, trout with lingonberries or duck hearts with wild garlic, which are paired with both wines and interesting non-alcoholic creations.”
Michelin Guide -
Duck hearts with wild garlic
“You might sample such delights as moose tartare, trout with lingonberries or duck hearts with wild garlic, which are paired with both wines and interesting non-alcoholic creations.”
Michelin Guide
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