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One course is served outside by the campfire, which tells you everything about how seriously Knystaforsen takes the forest around it. This Michelin-starred restaurant and inn occupies a former sawmill on a river, with woodland pressing in on every side and panoramic windows making sure you feel it. The kitchen runs on local ingredients and wood-fired cooking, sending out things like moose tartare and duck hearts with wild garlic, with non-alcoholic pairings that hold their own.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- White Guide Very Fine Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Moose tartare Michelin Guide
- Trout with lingonberries Michelin Guide
- Duck hearts with wild garlic Michelin Guide
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