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A bear sanctuary next door sets the tone for this bright, casual restaurant in the Waldviertel countryside, where the kitchen turns local, seasonal ingredients toward something a little more ambitious. The two set menus lean into the region without getting precious about it, and the room stays warm in winter when the fireplace goes. Five lodges sit down the hill if leaving feels like too much effort.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal fillet
“The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado.”
Michelin Guide -
Ravioli
“The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado.”
Michelin Guide -
Hamachi, rutabaga, avocado
“The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado.”
Michelin Guide -
Wild broccoli
“The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado.”
Michelin Guide
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