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A glass pavilion reached through a hotel garden, Koma is a modern restaurant where the grill does most of the talking. The chef also runs a Bib Gourmand spot in Madrid, but this one aims somewhere quieter and more elemental, letting fire shape dishes that occasionally wander toward flavors from much farther afield. Stews and good stocks show up too, so it isn't all smoke and char.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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