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KOMAF
Contemporary French
A converted 17th-century farmstead outside Antwerp, all wood, marble, and thick drapes with the green countryside pressing in at the windows. The kitchen leans contemporary French but wanders confidently into Asian flavors without making a fuss about it, and the sauces alone justify the drive. One Michelin star. The front-of-house team runs things with the kind of quiet attentiveness that makes a long tasting menu feel effortless rather than ceremonial.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Hertebos Eat · 69
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