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Konoba Boba
Modern Mediterranean
A konoba by name but something more polished in practice, this Murter island restaurant sits near the little bridge connecting the island to the mainland. The fish comes straight from these Adriatic waters, the cooking leans classical, and the desserts are worth leaving room for. The wine list is short but considered, and the outdoor terrace in warmer months makes the whole thing feel like a discovery you'd rather keep to yourself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Maništrun of chickpeas
“Standout dishes include traditional fare such as maništrun of chickpeas served in the typical terracotta pot, an authentic homage to home cooking.”
Michelin Guide -
Coffee and chocolate
“don’t miss the Coffee and Chocolate, truly outstanding.”
Michelin Guide
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