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Konoba Boba
Modern Mediterranean
A konoba by name but something more polished in practice, this Murter island restaurant sits near the little bridge connecting the island to the mainland. The fish comes straight from these Adriatic waters, the cooking leans classical, and the desserts are worth leaving room for. The wine list is short but considered, and the outdoor terrace in warmer months makes the whole thing feel like a discovery you'd rather keep to yourself.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Maništrun of chickpeas Michelin Guide
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