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Konoba Griblja
Modern Croatian
Stone walls hung with local craftwork set the tone at this Dalmatian konoba near Zadar, where the kitchen runs from grilled classics to more considered plates built around whatever's fresh. The cooking leans into regional tradition without being rigidly old-fashioned about it. Summer terrace or cozy interior, the Croatian wine list keeps pace either way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked swordfish carpaccio
“Try the smoked swordfish carpaccio served with barley, cranberries, and timut pepper”
Michelin Guide -
Tagliatelle with shrimp
“the tagliatelle with shrimp, sun-dried tomatoes, and pistachio powder”
Michelin Guide
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