Konoba Mate

A lantern-lit covered terrace with heavy wooden tables sets the tone at this family-run konoba tucked into the small village of Pupnat, a short drive from Korčula town. The whole family works it, and the kitchen draws almost entirely from the property itself: house charcuterie, goat's cheese aged on site, garden vegetables, local oil and wine. A Michelin Bib Gourmand for country cooking that takes its own land seriously.

One honor, in evidence: