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Konoba Mate
Mediterranean
A lantern-lit covered terrace with heavy wooden tables sets the tone at this family-run konoba tucked into the small village of Pupnat, a short drive from Korčula town. The whole family works it, and the kitchen draws almost entirely from the property itself: house charcuterie, goat's cheese aged on site, garden vegetables, local oil and wine. A Michelin Bib Gourmand for country cooking that takes its own land seriously.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Handmade ravioli
“Among the most appreciated dishes, the handmade ravioli filled with goat’s cheese and served with a fragrant sage sauce, stand out.”
Michelin Guide
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