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Konoba Vinko
Mediterranean
The suckling pig arrives in portions sized for people who actually work outdoors, and the rest of the menu follows that same logic. This is a country tavern in the Croatian interior, the kind of place where meat is the whole point and nobody is apologizing for it. The Michelin Guide awards it a Bib Gourmand. In warm weather the terrace fills fast, so a reservation is the move.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Suckling pig Michelin Guide
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