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Kota
Pan-Asian
Kota means "shellfish" in Maori, which tells you almost everything about where the tasting menu's loyalties lie. Sitting on the Porthleven harbourside, the restaurant pulls Cornish seafood through a lens shaped by chef Jude Kereama's Maori, Chinese, and Malaysian heritage, with fish or meat options at each course. The result is somewhere between a coastal dinner and a quiet geography lesson, in the best possible company.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- The Square at Porthleven Eat · 69
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