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Kräuterreich by Vitus Winkler
Avant-garde Alpine
Vitus Winkler structures his tasting menu as a literal hike through altitude zones, moving from village to alpine pasture and up to the summit on the plate. This is fine dining inside Hotel Sonnhof, rooted in herbs, berries, and roots foraged from the surrounding mountains, with a complexity that never loses the flavor underneath it. A kitchen table for up to fourteen seats the adventurous directly in the action. Two Michelin stars.
The awards strongest first
- Michelin Guide 2 Stars
- Michelin Guide Bib Gourmand
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Alpine fish soup
“Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti"”
Michelin Guide -
Pongauer Fleischkrapfen
“"Pongauer Fleischkrapfen (meat and sauerkraut dumplings), coleslaw, bacon chips, chives"”
Michelin Guide
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