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A winery restaurant where the cellar list runs to over 600 labels and the kitchen sources organic pork from the family's own woolly pig herd. Old and new architecture sit side by side, and a courtyard terrace softens any formality. The menu moves between hearty regional cooking and something more considered, so you can dress up or down without feeling out of place. A Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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