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Kronenstübli
French
Swiss stone pine panelling lines the walls of this elegant hotel dining room in Pontresina, giving the place the warmth of a mountain lodge with the table manners of something considerably grander. The kitchen works a quiet line between classic French and Italian, with set menus or à la carte, and the pressed duck, carved tableside for two, is the kind of dish that makes ordering anything else feel like a missed opportunity.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Chateaubriand Michelin Guide
Nearby in the record closest first
- La Trattoria Italian Eat · 74
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