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Seventies rock plays low while a seven-course tasting menu lands on tables decorated with cosy modern touches, which sets the mood at this Michelin-starred creative restaurant on the Baltic coast. Chef Tom Wickboldt builds menus that feel coherent rather than showy, and the sourdough comes with a small surcharge that nobody seems to resent. Heringsdorf is a beach resort, so the room skews relaxed in a way that feels intentional.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Confit salmon trout
“Shining examples include the fresh, tenderly confit salmon trout and the perfectly juicy Imperial pigeon breast.”
Michelin Guide -
Imperial pigeon breast
“Shining examples include the fresh, tenderly confit salmon trout and the perfectly juicy Imperial pigeon breast.”
Michelin Guide -
Home-made sourdough bread
“The bread, butter and oil may cost extra, but the home-made sourdough bread is so delicious that it's worth it!”
Michelin Guide
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The neighbors closest first
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- O'NE Eat · 69
- Belvedere Eat · 69
- Steigenberger Grandhotel und Spa Stay · 68
- The Breeze Stay · 68
- Kaisers Eck Regional German Eat · 69
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