Kupferdachl - Das Edelsbrunner

Dark walls, warm gold light, and a room small enough that the chef, Daniel Edelsbrunner, tends to bring the dishes out himself. This is a fine dining restaurant built around a single set menu, available in a shorter or longer format, with modern cooking that leans hard on seasonal and regional ingredients. The wine list follows the same logic, favoring local labels. Dress like it costs what it costs.