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A family-run restaurant in the South Tyrolean countryside where the kitchen garden supplies the dining room and the whole Trafoier family has a job. The chef turns local produce into unfussy, technically precise cooking with a Michelin star to its name, while his sister handles the desserts and his mother runs a wine list that includes magnums and double magnums for the committed. Bistro service only at lunch.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- AMARIL Boutique Hotel Stay · 74
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