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A converted grain mill on Duisburg's inner harbour, with the water close enough on the terrace to make you feel like you should be loading cargo. Inside, the industrial bones stay visible while the kitchen runs an ambitious modern menu with international reach. Lunch pulls from the evening card, and the attached shop lets you take something home if the meal wasn't enough. The museum next door is a reasonable excuse to make a day of it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tataki of Faroe salmon
“This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth.”
Michelin Guide
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The neighbors closest first
- Frau Specht Seasonal Mediterranean Eat · 69
- Villa Patrizia Italian Eat · 69
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