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Kuramoto Ryori Maruto Shoyu
Japanese
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Takikomi-gohan with unrefined soy powder
“Soy sauce is used with everything from the appetisers to the sweets, such as the Miwa somen with soy sauce espuma and takikomi-gohan with unrefined soy powder.”
Michelin Guide
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