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Kuuru
Nikkei
Nikkei cuisine, the quietly fascinating collision of Japanese technique and Peruvian flavor that emerged from migration, finds a fitting home in Jeddah, a city shaped by its own waves of arrivals. Kuuru is a sleek Japanese-Peruvian restaurant with a live cooking station at its center, wooden interiors, and a raw bar that takes full advantage of the Red Sea's proximity. It holds a spot on MENA's 50 Best Restaurants list.
The awards strongest first
- The 50 #6 · MENA's 50 Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Niku panca
“starters such as niku panca, a wagyu tataki made with rocoto jam, avocado and yuzu truffle dressing”
The 50 -
Shrimp crocante
“The shrimp crocante, a crispy shrimp prepared with spicy passionfruit sauce and roasted almonds is one of the hot appetisers available”
The 50 -
Inca black cod
“The signature Inca black cod is finished with a sharp yuzu teriyaki glaze, warmly spiced ají amarillo rice and crisp quinoa.”
The 50 -
Tuna toast
“On the menu: The extensive menu includes starters such as niku panca, a wagyu tataki made with rocoto jam, avocado and yuzu truffle dressing; a ceviche platter; and tuna toast.”
The 50
Reviews
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The neighbors closest first
- Toki Cantonese Eat · 69
- Rosewood Jeddah Stay · 78
- SHIRVAN Hotel City Yard Jeddah Stay · 68
- Samia's Dish Saudi Eat · 74
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