-
Kyoryori Aun
Kyoto
The chef here runs on a single idea, "zanshin," a concept of lingering awareness, which in practice means a Japanese dining room in Tomigaya where Kyoto technique quietly shapes everything on the table. Kombu dashi turns up from the first appetizer to the closing rice dish. Tuna sashimi arrives as Kyoto-style sushi paired with egg-yolk soy sauce, and tempura gets an agedashi treatment nobody saw coming.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Tuna sashimi
“Tuna sashimi is prepared as Kyoto-style sushi.”
Michelin Guide -
Tempura
“Tempura is served agedashi style for an inventive twist.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Little Nap Coffee Roasters Coffee Eat · 65
- Cristiano's Portuguese Eat · 74
- Switch Coffee Tokyo Yoyogi-Hachiman Coffee Eat · 68
- Shizuru Kyoto Eat · 69
- Celaravird Eat · 76
- Fuglen Tokyo Nordic Coffee Eat · 65
- TRUNK(HOTEL) YOYOGI PARK Stay · 83
- Coffee Supreme Tokyo Coffee Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.