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Kyoryori Aun
Japanese
The chef here runs on a single idea, "zanshin," a concept of lingering awareness, which in practice means a Japanese dining room in Tomigaya where Kyoto technique quietly shapes everything on the table. Kombu dashi turns up from the first appetizer to the closing rice dish. Tuna sashimi arrives as Kyoto-style sushi paired with egg-yolk soy sauce, and tempura gets an agedashi treatment nobody saw coming.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tuna sashimi Michelin Guide
- Tempura Michelin Guide
- Takikomi gohan Michelin Guide
Nearby in the record closest first
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- Fuglen Tokyo Nordic Coffee Eat · 65
- TRUNK(HOTEL) YOYOGI PARK Stay · 80
- Coffee Supreme Tokyo Coffee Eat · 65
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