-
L.A Restaurant
Mediterranean
Fourteen seats, not one more, in a vaulted room tucked down a narrow street behind the port. L.A. stands for Lazaro Anthony, the chef who runs this tiny modern tasting-menu restaurant entirely alone, including the bread, the ice cream, and the jus, all prepared over three days before the doors open Thursday through Saturday. The wisteria patio earns its place on sunny afternoons. Booking is its own sport.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Chocolate, hazelnut and amaretto soufflé
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.