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A single set menu keeps the kitchen honest at this sleek modern restaurant in Bastogne, where the chef builds dishes around straightforward ingredients and then quietly complicates them. The cooking has a coiled energy to it, bold enough to land but precise enough not to overshoot. The room leans stylish without making you feel underdressed, and the format means everyone eats on the same page for the night.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated salmon trout
“Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce.”
Michelin Guide
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