La Barca

Grilled fish and a view of the Ionian Sea from a table right on the Salento coast, which is about as direct a statement of intent as a seafood restaurant can make. The kitchen keeps things uncluttered: the best of the catch goes over the grill, while shellfish get preparations spare enough to stay out of their own way. It's a room that has no interest in cleverness, which, here, is exactly the point.