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La Bastide Bourrelly - Mathias Dandine
Provençal French
A stone Provençal bastide on the edge of a small village, close enough to Aix that you could make a day of it. Inside, the room goes Mediterranean and contemporary; outside, a terrace shaded by old plane trees does most of the heavy lifting. The kitchen leans hard into regional tradition, drawing on the 19th-century Provençal culinary canon, and a Michelin star suggests the chef has been paying attention. Guestrooms are available if the drive home feels like the wrong move.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Octopus confit with seasonal vegetables Michelin Guide
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