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A whitewashed stone farmhouse in the Lubéron that grows its own wine and keeps an oenologist on staff to explain it to you. This Provençal hotel gets the balance right that most miss: antique furniture sourced locally, contemporary pieces mixed in, and staff who are polished without hovering. The whole thing feels like staying at a very well-connected friend's place, which is presumably the point. One Michelin Key.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
Nearby in the record closest first
- Café du Progrès Eat · 79
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