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La Bastide des Magnans
Mediterranean
The building was once a silkworm farm, which feels appropriately Provençal for a restaurant that changes its menu daily around whatever's fresh from the region. It's a relaxed, chic dining room in two parts, with a terrace shaded by plane trees when the sun cooperates. The cooking is careful and considered, the wine list leans local and sensibly priced, and the service keeps up with both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scrambled eggs with truffles
Michelin Guide -
Fillet of bream
Michelin Guide -
Citrus fruit tart
Michelin Guide -
Vanilla and lime mousse
Michelin Guide
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