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La Beaugravière
Traditional French
Truffle menus, plural, is the tell at this family-run country inn on the N7 in Provence. The chef has been at it forever, turning out foie gras flan, Bresse hen buried in truffles, and roast rack of lamb with the kind of confidence that comes from not needing to impress anyone. The terrace under the trees is where you want to be in fine weather, and the wine cellar runs deep on regional bottles.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Foie gras flan Michelin Guide
- Cream of truffle soup Michelin Guide
- Fattened Bresse hen with truffles Michelin Guide
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