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La Bistronomie
Modern French
A contemporary bistro that takes its own name literally: French onion soup and beef tartare share the menu with country dishes the chef quietly rewires into something more interesting. The desserts are where the kitchen seems to have the most fun, elaborate without being fussy. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room that feels like good value was always the point.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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French onion soup
“Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin.”
Michelin Guide -
Beef tartare
“Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin.”
Michelin Guide -
Cromesquis of aligot
“A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry.”
Michelin Guide -
Apple extravaganza
“an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla and a crispy wafer.”
Michelin Guide
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The neighbors closest first
- Le Saint-Gelais Stay · 68
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