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La Bola de Jorge Bosch
Canary Island Spanish
A guachinche that grew up without losing the plot, this Tegueste dining room still serves home-rooted Canarian cooking but with a chef who wants to push the islands' recipes somewhere new. The space is rustic and airy with a stretch of sea in the distance. Milk from local cows, tomatoes from the nearby farmers' market, the house's own Listan Negro wine: the sourcing stays close to home even when the cooking doesn't. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Burrata
“the burrata made with fresh milk from the island’s cows (served with tomatoes from the farmers’ market in Tegueste)”
Michelin Guide
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The neighbors closest first
- La Sandunga Canarian Spanish Eat · 69
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