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La Branche d'Olivier
French
Old tiled floors, leather seats, and patinated woodwork give this Uccle bistro the feel of a room that has never needed redecorating. The terrace looks out over the Kinsendaal Nature Reserve, which is a quietly absurd bonus. The kitchen leans into French classics with a reputation built on sauces and the rotisserie, and the Michelin Guide has flagged it with a Bib Gourmand. Regulars who never bother with the menu fill the tables most nights.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Foie gras maison
“The many regulars come here to feast on classics such as foie gras maison, cod fillet in a chorizo crust with a saffron white wine sauce, and chocolate mousse for dessert.”
Michelin Guide -
Chocolate mousse
“The many regulars come here to feast on classics such as foie gras maison, cod fillet in a chorizo crust with a saffron white wine sauce, and chocolate mousse for dessert.”
Michelin Guide
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