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la bûche
French, Western
The chef is at the market every morning, listening to farmers before deciding what goes on the plate. This one-Michelin-star French prix fixe restaurant sits in the rural mountain village of Ohara, and the wood fire burning at the open counter runs on timber from forest thinning, which is either very poetic or very on-brand, probably both. Wild greens, mountain flowers, and game fold the surrounding landscape directly onto the plate.
Two honors, in evidence:
The record strongest first
One number, weighted & current 90
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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