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La Cabane d'à Côté
Quebecois
A functioning maple orchard becomes the stage for Martin Picard's seasonal tasting menus, where wood-fired cooking celebrates Quebec ingredients with surprising restraint. Winter banquets unfold in a heated cabin; summer moves outdoors, shifting toward vegetables and grilled local proteins.
- Air Canada
- 2018 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · #49 · Best Restaurants
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec
- Air Canada 2018 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #49 · Best Restaurants
- Tastet 2025 · 101 Must-Try Restaurants in Quebec